SF Patissier In Training : Vegan Desserts Module 2

By Alma Gabriel
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Indulge in Vegan and Gluten Free Pastries and Desserts.

Base recipes:

Learn how to make nutmilk

Learn how to make vegan butter

Final recipes:

Aquafaba meringues in different styles

Linzer cookies

Carrot and banana cake with frosting

Strawberry shortcake

Chocolate pots

This class may contain nuts.

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0041791.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.