Culinary Arts Focus On Healthy Cuisine: Vegetarian Brunch

By Alma Gabriel
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Join Chef Alma in learning how to whip up this ova-lacto vegetarian brunch menu!

Mixed mushroom brioche

Cheese and onion pancakes with herbed macadamia nut cheese and roasted tomatoes

Vegetable terrine

Vegan crab cakes with siracha remoulade

Beet patties with tzatziki sauce

Chickpea fritata with roasted red pepper sauce

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035225.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.