Culinary Arts Focus On Healthy Cuisine: Vegetarian Brunch
Join Chef Alma in learning how to whip up this ova-lacto vegetarian brunch menu!
Mixed mushroom brioche
Cheese and onion pancakes with herbed macadamia nut cheese and roasted tomatoes
Vegan crab cakes with siracha remoulade
Beet patties with tzatziki sauce
Chickpea fritata with roasted red pepper sauce
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035225.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.