Culinary Arts Focus On Healthy Cuisine: Vegan, Gluten & Nut Free Class

By Alma Gabriel
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Join us to learn how to whip up a vegan, gluten and nut free meal with Chef Alma.

Spicy kelp salad with pulled mushroom

Gyoza dumplings

Stuffed croquette with spicy tomato coullis

Red and green curry mushroom with crispy forbidden rice

Spicy tofu wrapped in pandan leaves served with tangy coconut sauce

Coconut panacotta with mango puree crispy coconut sprinkles

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035225.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.