Culinary Arts Focus On Healthy Cuisine: Vegan, Gluten & Nut Free Class
Join us to learn how to whip up a vegan, gluten and nut free meal with Chef Alma.
Spicy kelp salad with pulled mushroom
Stuffed croquette with spicy tomato coullis
Red and green curry mushroom with crispy forbidden rice
Spicy tofu wrapped in pandan leaves served with tangy coconut sauce
Coconut panacotta with mango puree crispy coconut sprinkles
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035225.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.