Foundations Of Asian Cuisine : Ethnic Malay Cuisine
1. Rice cakes (long tong)
2. Sayur lodeh (curry vegetable)
3. Serunding (spicy desiccated coconut)
4. Sambal telur (sambal eggs)
5. Roti jala (Malay pancake)
6. Chicken curry
7. Sambal ikan bilis (sambal fried small fishes)
8. Salad Telur (Hard Boiled Egg Salad With Sriracha )
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