Foundations Of Asian Cuisine : Ethnic Malay Cuisine

By Alfie Jerome Mossadeg
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

1. Rice cakes (long tong)

2. Sayur lodeh (curry vegetable)

3. Serunding (spicy desiccated coconut)

4. Sambal telur (sambal eggs)

5. Roti jala (Malay pancake)

6. Chicken curry

7. Sambal ikan bilis (sambal fried small fishes)

8. Salad Telur (Hard Boiled Egg Salad With Sriracha )

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0043592.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.