Classic Malay Cuisine: Nasi Campur Melayu Module 2 (Assam Fish Head)

By Alfie Jerome Mossadeg
Duration: 4 hours/session
For: 1 session
Price: S$180.00

1. Assam fish head (Assam pedas kepala ikan)

2. Opor ayam (Chicken in coconut milk stew)

3. Fried Egg tofu with fermented beans (Taucheo telor)

4. Sambal belachan

Served with steam jasmine rice & prawn crackers

5. Homemade Ais limau (calamansi lemonade)