Foundations Of Asian Cuisine : Dim Sum (Asian Pastry)

By Paula Tan
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn how to make dim sum the traditional way:

Har gow

Siew Mai

Crispy Wanton

Sheng jian bao

Ku chai bao

Steamed Teochew Dumpling

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0043592.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.