Foundations Of Asian Cuisine : Dim Sum (Asian Pastry)
Learn how to make dim sum the traditional way:
Sheng jian bao
Ku chai bao
Steamed Teochew Dumpling
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0043592.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.