Japanese Braised Pork Belly : Buta Kakuni

By Amelia Seko
Duration: 4 hours/session
For: 1 session
Price: S$148.00

Join Chef Amelia to learn how to cook these classic Japanese dishes :

Buta Kakuni
Slow cooked pork belly in soy sauce glaze, served with soba noodle, egg, snow pea and scallions.

Rolled cabbage with stuffing.

Taro and lotus root with Nanbanzuke
A dish of deep fried taro and lotus roots that soaked in vinegar.