Japanese Braised Pork Belly : Buta Kakuni
Join Chef Amelia to learn how to cook these classic Japanese dishes :
Slow cooked pork belly in soy sauce glaze, served with soba noodle, egg, snow pea and scallions.
Rolled cabbage with stuffing.
Taro and lotus root with Nanbanzuke
A dish of deep fried taro and lotus roots that soaked in vinegar.