Japanese Braised Pork Belly - Buta Kakuni

By Amelia Seko
Duration: 4 hours/session
For: 1 session
Price: S$148.00

Slow cooked pork belly in soy sauce glaze, served with soba noodle, egg, snow pea and scallions.

Rolled cabbage with stuffing.

Taro and lotus root with Nanbanzuke
Nanban means ‘foreign’
Zuke means marinated

A dish of deep fried taro and lotus roots that soaked in vinegar.