Easter Cake Pops
Bake Cake Pops Base (Demo)
Make Swiss Meringue Buttercream
Learn technique of rolling cake pop dough and shaping them well
Modelling of fondant to make cake pop decorations
Learn techniques on colouring white chocolate using gel colour
Learn cake pop decorating techniques using chocolate and other decorations
There will be no baking during this class. Participants will make a set of 15-20 decorated cake pops to bring home. Please note that cake box will be provided.