Easter Cake Pops

By Jason Tan
Duration: 3 hours/session
For: 1 session
Price: S$130.00
Please call us at 65 6478 9746 to enquire more about the upcoming class

Bake Cake Pops Base (Demo)

Make Swiss Meringue Buttercream

Learn technique of rolling cake pop dough and shaping them well

Modelling of fondant to make cake pop decorations

Learn techniques on colouring white chocolate using gel colour

Learn cake pop decorating techniques using chocolate and other decorations

There will be no baking during this class. Participants will make a set of 15-20 decorated cake pops to bring home. Please note that cake box will be provided.