Culinary Arts - Cake Making & Decoration With Buttercream (Rustic Chocolate Berry Wreath - Naked Or Semi Naked Style)
Learn the basic techniques and baking knowledge to make and decorate cakes and cupcakes.
Make a simple sponge cake
Learn to create different flavors out of a single buttercream recipe
Usage of various equipment required, e.g. piping tips and bags, spatula
Learn to decorate the cake using different piping techniques
At the end of Session 2, participants will go home with a 6-inch self-decorated cake and around 4-6 pieces of decorated cupcakes. .
Please note that the cake board and cake box will be provided.
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0042696.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.