Celebrate Year Of The Pig With Floral Wreath Piggy Cake

By Jason Tan
Duration: 4 hours/session
For: 1 session
Price: S$150.00

Learn how to make this sweet piggy cake with a floral wreath and impress your guests this Chinese New Year:

Strawberry Cake (DEMO)

Learn the basics of Swiss Meringue Buttercream and how to flavour it

Learn buttercream piping techniques

Learn cake frosting and decorating skills

Learn how to assemble a layered cake

Learn how to work with fondant to create 3D fondant toppers

There will be no baking during this class. Participants will make a 6” decorated cake to bring home. A cake box will be provided.