Foundations Of Asian Cuisine : Singapore Cuisine (All About Satays)
1. Chicken satay (Sate Ayam)
2. Beef satay (Sate Sapi)
3. Sate Lilit Seafood of prawns, squid and fish paste
4. Sambal matah
5. Sambal peanut sauce
6. Sambal Kicap
7. Condiments of shallots and cucumbers
8. Rice cakes lontong
9. Perkedel jagung (Indonesian corn fritters) served with siracha mayo sauce
10. Gado gado
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