Foundations Of Asian Cuisine : Singapore Cuisine (All About Satays)

By Alfie Jerome Mossadeg
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

1. Chicken satay (Sate Ayam)

2. Beef satay (Sate Sapi)

3. Sate Lilit Seafood of prawns, squid and fish paste

4. Sambal matah

5. Sambal peanut sauce

6. Sambal Kicap

7. Condiments of shallots and cucumbers

8. Rice cakes lontong

9. Perkedel jagung (Indonesian corn fritters) served with siracha mayo sauce

10. Gado gado

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0043592.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.