Culinary Arts - Cake Making & Decoration With Buttercream (Victoria Sponge)

By Eunice Sng
Duration: 4 hours/session
For: 2 sessions
Price: S$228.00

Learn the basic techniques and baking knowledge to make and decorate cakes. 

Bake and frost Victoria Sponge cake

Make Swiss meringue buttercream

Learn to create different flavors out of a single buttercream recipe

Usage of various equipment required, e.g. piping tips and bags, spatula

Learn to decorate the cake using different piping techniques and chocolate drip

Decorations such as macarons and chocolates will be provided

At the end of Session 2, participants will go home with a 6-inch self-decorated cake. 

Please note that the cake board and cake box will be provided.

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0042696.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.