Culinary Arts - Cake Making & Decoration With Buttercream (Victoria Sponge)
Learn the basic techniques and baking knowledge to make and decorate cakes.
Bake and frost Victoria Sponge cake
Make Swiss meringue buttercream
Learn to create different flavors out of a single buttercream recipe
Usage of various equipment required, e.g. piping tips and bags, spatula
Learn to decorate the cake using different piping techniques and chocolate drip
Decorations such as macarons and chocolates will be provided
At the end of Session 2, participants will go home with a 6-inch self-decorated cake.
Please note that the cake board and cake box will be provided.
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0042696.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.