Cake Making & Decoration With Buttercream (Victoria Sponge)

By Eunice Sng
Duration: 6 hours/session
For: 1 session
Price: S$188.00

Learn the basic techniques and baking knowledge to make and decorate cakes. 

Bake and frost Victoria Sponge cake

Make Swiss meringue buttercream

Learn to fill, crumb coat and decorate a cake from scratch

Decorations such as macarons and chocolates will be provided

At the end of the session, participants will go home with a 6-inch self-decorated cake. 

Please note that the cake board and cake box will be provided.