Cake Making & Decoration With Buttercream (Victoria Sponge)
Learn the basic techniques and baking knowledge to make and decorate cakes.
Bake and frost Victoria Sponge cake
Make Swiss meringue buttercream
Learn to fill, crumb coat and decorate a cake from scratch
Decorations such as macarons and chocolates will be provided
At the end of the session, participants will go home with a 6-inch self-decorated cake.
Please note that the cake board and cake box will be provided.