Foundations Of Asian Cuisine - Vegetarian Module 2

By Low Shih Erh
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

The focus on this class teaches Asian vegetarian dishes that are Chef Shih's creations with a touch of South East Asian ingredients. These healthy and tasty dishes are perfect for everyday meals, even for non-vegetarians!

Cold beancurd with lady finger and coriander

Steamed bean sheet rolls with seaweed

Stir fried french bean with preserve black bean and pickled radish

Eggplant green curry

Pineapple fried rice with turmeric

Monkey head mushrooms satay

Deep fried vegetables with light batter

Braised beancurd with mixed mushrooms

Steamed stuffed zucchini

Black olive rice with condiments

*All dishes are garlic, onion and egg free and are kept to a low amount of gluten.

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0043592.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.