Foundations Of Asian Cuisine - Vegetarian Module 1
The focus on this class teaches Asian vegetarian dishes that are Chef Shih's creations with a touch of South East Asian ingredients. These healthy and tasty dishes are perfect for everyday meals, even for non-vegetarians!
Green mango and apple salad with palm sugar
Mushroom bag with edamame soup
Egg plant stir fried with basil
Steam beancurd with chinese olive leaf
Stir fry vegetarian rice vermicelli
Deep fried spring roll
Crunchy lotus root salad with lemongrass
Hot and sour soup
Lo han zhai
Cold wheat noodle enoki mushrooms and lime leaves
*All dishes are garlic, onion and egg free and are kept to a low amount of gluten.
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0043592.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.