Singapore Hawker Fare
Join Chef Alfie to learn how to make these hawker favourites :
Singapore Chili Crab with Deep Fried Mantou
Mud crabs stir fried in a semi-thick, sweet and savoury tomato and chili sauce.
Mee Hong Kong
Yellow noodles with a thick, sweet & soupy gravy cooked with seafood.
Spicy stir-fry water spinach seasoned with shrimp paste