Singapore Hawker Fare

By Alfie Jerome Mossadeg
Duration: 6 hours/session
For: 1 session
Price: S$168.00

Join Chef Alfie to learn how to make these hawker favourites :

Singapore Chili Crab with Deep Fried Mantou
Mud crabs stir fried in a semi-thick, sweet and savoury tomato and chili sauce.

Mee Hong Kong
Yellow noodles with a thick, sweet & soupy gravy cooked with seafood.

Sambal Kangkong
Spicy stir-fry water spinach seasoned with shrimp paste