South Indian Cuisine: Dosa And Chutney

By Randall Tailford
Duration: 3 hours/session
For: 1 session
Price: S$135.00

Learn to make a variety of South Indian dishes and get insight to Indian spices and ingredients.

Learn how to make Dosa from scratch.

Plain Dosa

Cheese and Onion Dosa

Stir fried cabbage with mustard seeds and turmeric.

Vegetable Sambhar

Tomato Chutney

Coconut Chutney