Festive Class: Christmas Japanese Cuisine
Surprise your loved ones this Christmas by treating them to a traditional gourmet Japanese meal.
Begin the festive season with an Uramaki (“inside-out-roll”) Christmas Tree stuffed with a spicy tuna filling for an extra kick!
Next, learn how to decorate your own broccoli Christmas Tree with an all time Japanese favourite, Chicken Karaage (deep fried chicken).
Finish off the meal with a traditional authentic tofu miso soup to warm your bellies while the little ones wait for Santa.