These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.
Noodle soup with fragrant herbs and beans.
Kookoo sabzi ( mixed herbs cutlet)
Dolmeh felfel (stuffed bell peppers)
Masto badenjan (smoked eggplant dip)
As Chef Hayedeh is Muslim, all the ingredients used will be halal.