Persian Vegetarian

By Hayedeh Sedghi
Duration: 4 hours/session
For: 1 session
Price: S$148.00

These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Ash-e- Resheteh
Noodle soup with fragrant herbs and beans.

Kookoo sabzi ( mixed herbs cutlet)

Dolmeh felfel (stuffed bell peppers)

Masto badenjan (smoked eggplant dip)

As Chef Hayedeh is Muslim, all the ingredients used will be halal.