Flavours From A Persian Kitchen (Vegetarian)
Persian Cuisine is typically characterised by slow cooking so patience is a virtue in an Iranian kitchen. A typical meal consists of a rice dish, a stew and a fresh salad with yoghurt based accompaniments and pickles on the side.
Join Chef Hayedeh as she teaches you the following dishes:
Ash reshteh ( traditional noodle soup with herbs)
Stuffed bell peppers
Mirza ghasemi ( smoked eggplant)
Naz khatoon ( smoked eggplant dip)
As Chef Hayedeh is Muslim, all the ingredients used will be halal.