Persian Comfort Food
These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.
Join Chef Hayedeh as she teaches you the following dishes:
Minced lamb cutlets
Learn how to make a batter with potatoes and minced lamb and shape them with your hands before frying.
You not only learn how to smoke eggplants on a gas stove, you also learn to cook a mouthwatering dish using lots of garlic and tomatoes.
Saffron rice cake (Tah chin)
You learn how to layer the saffron flavored rice with cooked chicken, yogurt and make a rice dish that looks exactly like a cake.
A well known salad from the famous city of Shiraz.
As Chef Hayedeh is Muslim, all the ingredients used will be halal.