These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.
Lamb kebab in a pan with sautéed tomatoes
Learn the tricks to marinade the lamb in order for it to remain juicy and flavourful.
Joojeh kebab (chicken fillet on skewer)
A different marinade for chicken fillet.
Persian saffron rice
As Chef Hayedeh is Muslim, all the ingredients used will be halal.