Persian Kebabs

By Hayedeh Sedghi
Duration: 4 hours/session
For: 1 session
Price: S$148.00

These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Lamb kebab in a pan with sautéed tomatoes
Learn the tricks to marinade the lamb in order for it to remain juicy and flavourful.

Joojeh kebab (chicken fillet on skewer)
A different marinade for chicken fillet.

Persian saffron rice

Persian flatbread



As Chef Hayedeh is Muslim, all the ingredients used will be halal.