Flavours From A Persian Kitchen (Mirza Ghasemi - Eggplant Stew)

By Hayedeh Sedghi
Duration: 3 hours/session
For: 1 session
Price: S$155.00

Persian Cuisine is typically characterised by slow cooking so patience is a virtue in an Iranian kitchen. A typical meal consists of a rice dish, a stew and a fresh salad with yoghurt based accompaniments and pickles on the side.

Join Chef Hayedeh as she teaches you the following dishes:

Kebab patties
Persian bread
Mirza ghasemi (smoked eggplant dip)
Borini (spinach and yogurt dip)

As Chef Hayedeh is Muslim, all the ingredients used will be halal.