Flavours From A Persian Kitchen (Mirza Ghasemi - Eggplant Stew)
Persian Cuisine is typically characterised by slow cooking so patience is a virtue in an Iranian kitchen. A typical meal consists of a rice dish, a stew and a fresh salad with yoghurt based accompaniments and pickles on the side.
Join Chef Hayedeh as she teaches you the following dishes:
Mirza ghasemi (smoked eggplant dip)
Borini (spinach and yogurt dip)
As Chef Hayedeh is Muslim, all the ingredients used will be halal.