5 Days Indonesian Cuisine

By Alfie Jerome Mossadeg
Duration: 4 hours/session
For: 5 sessions
Price: S$750.00

This 5 day intensive hands on course focuses on Indonesian cuisine. This cuisine is vibrant and colourful with intensive flavours which is often hot and spicy. Due to the vast number of islands and ethnic groups, the food is eclectic and diverse.

Day 1:
Introduction to Indonesian spices
How to make basic sauce red sauce and white sauce
Wrapped grilled fish in banana leaves
Corn fritters
Sambal bajak
Steam vegetables
Steam rice

Day 2:
Yellow rice
Urap urap ( steamed vegetables in grated coconut dressing)
Sambal prawn
Chicken galanggal
Sambal goreng teri and peanuts

Day3:
Chicken Sate
Beef Sate with Peanut Sauce
Rice cake
Begedil
Soto Ayam
Sambal Kicap

Day 4:
Balinese cooking
Rojak kuah
Lawar
Sate lilit
Sambal matah
Bebek betutu

Day 5:
Indonesian favourites
Opor ayam/chicken curry
Rendang
Belado telur/ red chili eggs
Gado gado
Pisang goreng
Jus ais alpokat (avocado milkshake)

Participants will work in pairs although some group work may be necessary to make base sauces.

Terms and Conditions:

For those taking individual sessions, the fees will be $155 nett per participant per session.

For those taking the entire module, the fees will be $750 nett per participant for all 5 sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 5 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 5 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Introduction to Indonesian spices

How to make basic sauce red sauce and white sauce

Wrapped grilled fish in banana leaves
Corn fritters
Sambal bajak
Steam vegetables
Steam rice
Yellow rice
Urap urap ( steamed vegetables in grated coconut dressing)
Sambal prawn
Chicken galanggal
Sambal goreng teri and peanuts
Assorted sate
Mahlub/ mince lamb wrapped in caul fat
Sate meranggi, beef sate with spice coconut
Sate Madura, chicken sate
Sate Padang, tongue sate with curry sauce
Rice cake
Acar
Soto lamongan
Balinese Cooking

Rojak kuah
Lawar
Sate lilit
Sambal matah
Bebek betutu
Indonesian favourites

Opor ayam/chicken curry
Rendang
Belado telur/ red chili eggs
Gado gado
Pisang aroma
Es puter / coconut base ice cream