Foundations Of Asian Cuisine - Vegetarian (Braised Beancurd With Mixed Mushrooms)
The focus on this class teaches Asian vegetarian dishes that are Chef Shih's creations with a touch of South East Asian ingredients. These healthy and tasty dishes are perfect for everyday meals, even for non-vegetarians!
Monkey head mushrooms satay
Deep fried vegetables with light batter
Braised beancurd with mixed mushrooms
Steamed stuffed zucchini
Black olive rice with condiments
*All dishes are garlic, onion and egg free and are kept to a low amount of gluten.