Foundations Of Asian Cuisine - Vegetarian (Pineapple Fried Rice)
The focus on this class teaches Asian vegetarian dishes that are Chef Shih's creations with a touch of South East Asian ingredients. These healthy and tasty dishes are perfect for everyday meals, even for non-vegetarians!
Cold beancurd with lady finger and coriander
Steamed bean sheet rolls with seaweed
Stir fried french bean with preserve black bean and pickled radish
Eggplant green curry
Pineapple fried rice with turmeric
*All dishes are garlic, onion and egg free and are kept to a low amount of gluten.