Foundations Of Asian Cuisine - Vegetarian (Spring Roll)

By Low Shih Erh
Duration: 4 hours/session
For: 1 session
Price: S$145.00

The focus on this class teaches Asian vegetarian dishes that are Chef Shih's creations with a touch of South East Asian ingredients. These healthy and tasty dishes are perfect for everyday meals, even for non-vegetarians!

Deep fried spring roll

Crunchy lotus root salad with lemongrass

Hot and sour soup

Lo han zhai

Cold wheat noodle enoki mushrooms and lime leaves

*All dishes are garlic, onion and egg free and are kept to a low amount of gluten.