Foundations Of Asian Cuisine - Vegetarian (Spring Roll)
The focus on this class teaches Asian vegetarian dishes that are Chef Shih's creations with a touch of South East Asian ingredients. These healthy and tasty dishes are perfect for everyday meals, even for non-vegetarians!
Deep fried spring roll
Crunchy lotus root salad with lemongrass
Hot and sour soup
Lo han zhai
Cold wheat noodle enoki mushrooms and lime leaves
*All dishes are garlic, onion and egg free and are kept to a low amount of gluten.