Foundations Of Asian Cuisine - Vegetarian (Stir Fry Eggplant)
The focus on this class teaches Asian vegetarian dishes that are Chef Shih's creations with a touch of South East Asian ingredients. These healthy and tasty dishes are perfect for everyday meals, even for non-vegetarians!
Green mango and apple salad with palm sugar
Mushroom bag with edamame soup
Egg plant stir fried with basil
Steam beancurd with chinese olive leaf
Stir fry vegetarian rice vermicelli
*All dishes are garlic, onion and egg free and are kept to a low amount of gluten.