Foundations Of Asian Cuisine - Vegetarian (Stir Fry Eggplant)

By Low Shih Erh
Duration: 4 hours/session
For: 1 session
Price: S$145.00

The focus on this class teaches Asian vegetarian dishes that are Chef Shih's creations with a touch of South East Asian ingredients. These healthy and tasty dishes are perfect for everyday meals, even for non-vegetarians!

Green mango and apple salad with palm sugar

Mushroom bag with edamame soup

Egg plant stir fried with basil

Steam beancurd with chinese olive leaf

Stir fry vegetarian rice vermicelli

*All dishes are garlic, onion and egg free and are kept to a low amount of gluten.