Culinary Arts Korean Techniques (Kimchi)

By Kingsley Tan
Duration: 4 hours/session
For: 1 session
Price: $130.00

Learn the basic techniques and culinary knowledge to make Korean Cuisine for a cafe kitchen. The focus will be on making popular recipes typically found in Korean cafes and restaurants.

Fermentation kimchi (Fermented cabbage)

Soup sam bye tang (Ginseng chicken soup)

Pa jeon (Spring onion pancake)