North Indian Cuisine: Cooking With A Tandoor Oven - Murgh Malai Kebab
A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven’s shape, temperature and medium, all work together to ‘tandoor cook’ the food within.
Learn indian cooking through Chef Kamal Channa, with over 40 years of North Indian Cuisine under his belt:
Murgh Malai Kebab (Chicken Kebab)