Fundamentals Of Singapore Heritage Cuisine Kuih Module 1
Learn the basic techniques and culinary knowledge to make traditional heritage kuih for a café kitchen or restaurant.
Kuih Bingka (Baked Tapioca Cake)
Onde Onde (Pandanus Rice Balls with Gula Melaka Filling)
Pulut Inti (Glutinous Rice and Sweet Coconut Topping Wrapped in Banana Leaf)
Or Kuih (Steamed Yam Cake)
Kuih Sarlat (Glutinous Rice with Custard Topping)
Agar Agar Santan (Coconut Jelly)
Kuih Sago (Steamed Tapioca Pearl Cake)
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035518.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.