The Art Of Bread Making: Japanese Tiger Crunch

By Paula Tan
Duration: 4 hours/session
For: 1 session
Price: S$148.00

Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.

This module focuses on Japanese breads. Japanese bread is best known for its airy and bouncy softness.

Tomato twist

Olive green pepper corn rock salt bun

Salted crusty butter roll

Tiger crunch buns