The Art Of Bread Making: Japanese Sausage Bread

By Paula Tan
Duration: 4 hours/session
For: 1 session
Price: S$148.00

Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.

This module focuses on Japanese breads. Japanese bread is best known for its airy and bouncy softness.

Sausage roll with mustard ketchup mayonnaise topping

Bacon mushroom cheese spiral bun

Almond cream bread tart with fruit topping

At the completion of this class, we recommend "The Art of Bread Making : Japanese Tiger Crunch" as a natural progression.