The Art Of Bread Making: Japanese Sausage Bread
Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.
This module focuses on Japanese breads. Japanese bread is best known for its airy and bouncy softness.
Sausage roll with mustard ketchup mayonnaise topping
Bacon mushroom cheese spiral bun
Almond cream bread tart with fruit topping
At the completion of this class, we recommend "The Art of Bread Making : Japanese Tiger Crunch" as a natural progression.