SF The Art Of Bread Making Soft Breads Japanese Style
Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.
This module focuses on Japanese breads. Japanese bread is best known for its airy and bouncy softness.
Sausage roll with mustard ketchup mayonnaise topping
Bacon mushroom cheese spiral bun
Almond cream bread tart with fruit topping
Olive green pepper corn rock salt bun
Salted crusty butter roll
Tiger crunch buns
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035242.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.