The Art Of Bread Making Soft Breads Japanese Style

By Paula Tan
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.

This module focuses on Japanese breads. Japanese bread is best known for its airy and bouncy softness.

Sausage roll with mustard ketchup mayonnaise topping

Bacon mushroom cheese spiral bun

Almond cream bread tart with fruit topping

Tomato twist

Olive green pepper corn rock salt bun

Tiger crunch buns

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035242.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.