SF The Art Of Bread Making Soft Breads Asian Style
Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.
Ham & cheese buns
Bahn mi (Vietnamese baguettes) served with pan fried pork filling, radish carrot pickle and spicy sauce.
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035242.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.