SF The Art Of Bread Making Soft Breads Asian Style

By Paula Tan
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00
Please call us at 65 6478 9746 to enquire more about the upcoming class

Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.

Pumpkin buns

Ham & cheese buns

Sausage rolls

Bahn mi (Vietnamese baguettes) served with pan fried pork filling, radish carrot pickle and spicy sauce.

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035242.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.