The Art Of Bread Making Soft Breads Asian Style

By Paula Tan
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.

Pumpkin buns

Ham & cheese buns

Sausage rolls

Bahn mi (Vietnamese baguettes) served with pan fried pork filling, radish carrot pickle and spicy sauce.

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035242.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.