5 Days International Plant Based Cuisine

By Lynette Foo
Duration: 3 hours/session
For: 5 sessions
Price: S$750.00

These series of plant based classes are completely vegan and is free of all animal products. They cover a series of international cuisines and are suitable for those wanting to learn more about a plant based lifestyle.

Pho made with mushroom based stock

Fried and fresh spring rolls made with tofu and mushrooms

Turmeric tofu wrapped in piper leaves
Classic minestrone soup

Spaghetti with bolognaise sauce made with lentils

Panzanella salad
Medu vadai

Coconut chutney

Chapati bread

Baingan bharta (Indian eggplant stew)
Middle Eastern dips hummus and baba ghanoush

Pita bread made from scratch

Vegetarian kofte