Foundations Of Asian Cuisine : Singapore Heritage Cuisine

By Low Shih Erh
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

This course covers a range of basic skills intended to introduce you to Singapore’s Heritage Cuisine. Thanks to Singapore's rich cultural history, we now have a diverse range of Singaporean food, each dish a product of the different ethnic groups found in Singapore. Learn the specific culinary techniques required to make good heritage cuisine that defines the Singaporean culture and way of life.

Singapore laksa

Singapore chicken rice

Satay

Chwee kuih

Fried hokkien noodle

Fried black carrot cake

Fried white carrot cake

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0043592.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.