Foundations Of Asian Cuisine : Singapore Heritage Cuisine
This course covers a range of basic skills intended to introduce you to Singapore’s Heritage Cuisine. Thanks to Singapore's rich cultural history, we now have a diverse range of Singaporean food, each dish a product of the different ethnic groups found in Singapore. Learn the specific culinary techniques required to make good heritage cuisine that defines the Singaporean culture and way of life.
Singapore chicken rice
Fried hokkien noodle
Fried black carrot cake
Fried white carrot cake
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0043592.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.