Culinary Arts - Focus On Healthy Cuisine Thai (Chicken)
Learn the basic techniques and culinary knowledge to make Healthy Cuisine for a café kitchen. The focus will be on learning how to make and serve healthy meals focusing on less oil, less fat and carbohydrates. Learn how to use the dehydrator, spiraliser, blender and food processor to make raw and cooked meals that are packed with wholesome goodness.
Thai Cuisine Fresh lemongrass/ginger tea
Green papaya salad
Sweet and sour beancurd soup
Stir fried chicken with cashew nuts