The Art Of Bread Making European Breads Module 1

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00
Please call us at 65 6478 9746 to enquire more about the upcoming class

Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.

French baguette

Lavosh

Basic pizza dough

Turkish pide

Italian calzone

Pretzels

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0034788.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.