The Art Of Bread Making (European Breads Module 1)

By Al Manas
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the art of bread-making, beginning with basic doughs that can be used for an array of other breads. We will learn how to make a pizza dough which would used to create a Middle Eastern Pide and Italian styled Calzone. From Italy, we will make the iconic herbed Foccacia with Gremolata.

We will also explore making crusty baguettes using a basic sourdough starter.

Lastly, we will make German Styled Pretzels

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035172.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.