Fundamentals Of Singapore Heritage Cuisine Kuih (Pulut Inti)

By Low Shih Erh
Duration: 4 hours/session
For: 1 session
Price: S$145.00

Learn the basic techniques and culinary knowledge to make traditional heritage kuih for a café kitchen or restaurant.

Kuih Bingka (Baked Tapioca Cake)

Onde Onde (Pandanus Rice Balls with Gula Melaka Filling)

Pulut Inti (Glutinous Rice and Sweet Coconut Topping Wrapped in Banana Leaf)