5 Days Intensive South East Asian Cuisine
This 5 day intensive hands on course focuses on South East Asian flavours and covers a range of basic skills intended to help bridge the gap between the amateur home gourmand and the professional chef. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular dishes from South East Asia here.
Participants will work in pairs although some group work may be necessary.
Terms and Conditions:
For those taking individual sessions, the fees will be $155 nett per participant per session.
For those taking the entire module, the fees will be $750 nett per participant for all 5 sessions.
An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 5 sessions.
There will be no make up session if you are not able to come to the confirmed session for whatever reason.
If you are not sure whether you can attend all 5 dates in that module, we suggest you sign up for individual sessions.
In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).
Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.
Bi bim bap (mixed rice)
Spring onion pancake
Kimchi soft tofu stew
Murgh malai kebab
Dal tarka (lentil stew)
Peas pulao (basmati rice and green peas)
Green curry chicken
Tom yum goong
Green papaya salad
Thai barbecue chicken
Sticky rice with mango (shared work)
Banh xeo (Vietnamese pancake)
Hanoi style spring rolls with dipping sauce
Miso soup including how to make dashi stock