5 Days Intensive Singapore Heritage Cuisine - Peranakan

By Low Shih Erh
Duration: 4 hours/session
For: 5 sessions
Price: S$750.00

This 5 day intensive hands on course focuses on Singapore's Peranakan heritage flavours. Peranakans refers to descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular dishes from Singapore's heritage here.

Notes:

Participants will work in pairs although some group work may be necessary.

Babi Ponteh
Bak Wan Kepiting
Sambal Petai Udang
Sago Gula Melaka
Rendang Ayam
Chap Cai
Nasi Biru
Kerabu Kacang Botol
Assam Pedas Ikan
Itik Tim
Otah
Bubur Cha Cha
Ayam Sio
Satay Babi
Udang Masak Nanas
Bubur Hitam

Ayam Buah Keluak
Hee Piow Soup
Sayur Lodeh
Lemongrass Jelly Drink