5 Days Intensive Singapore Heritage Cuisine - Peranakan

By Low Shih Erh
Duration: 4 hours/session
For: 5 sessions
Price: S$1500.00

This 5 day intensive hands on course focuses on Singapore's Peranakan heritage flavours. Peranakans refers to descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular dishes from Singapore's heritage here.

Notes:

Participants will work in pairs although some group work may be necessary.

Babi ponteh
Bak wang kepiting
Sambal petai udang
Sago gula melaka
Rendang daging
Cap cai
Otak otak
Sambal bendi
Assam pedas kepala ikan
Itik tim
Peranakan acar
Bubur cha cha
Ayam sio
Hee piow soup
Udang masak nanas
Bubur hitam
Ayam buah keluak
Satay babi
Sayur lodeh
Durian pengat