5 Days Intensive Singapore Heritage Cuisine - Hawker Style
This 5 day intensive hands on course focuses on Singapore's Hawker heritage flavours. Hawker centres offer a wide range of mouth-watering dishes that brings together the different cultures in Singapore, a place where Singaporeans can interact and bond. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular dishes from Singapore's heritage here.
Participants will work in pairs although some group work may be necessary.
Terms and Conditions:
For those taking individual sessions, the fees will be $155 nett per participant per session.
For those taking the entire module, the fees will be $750 nett per participant for all 5 sessions.
An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 5 sessions.
There will be no make up session if you are not able to come to the confirmed session for whatever reason.
If you are not sure whether you can attend all 5 dates in that module, we suggest you sign up for individual sessions.
In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).
Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.
Wonton noodle (dry and soup)
Green Bean Soup
Fried carrot cake (black and white) (chai tao kway)
Barley with gingko and bean sheet dessert
Grilled mackerel otah
Satay (serve with rice cake, peanut sauce)
Deep fried sweet potato balls
Bak chor mee (serve with soup)
Mung Bean Dessert
Steamed rice cake with condiments (chwee kway)
Fried oyster with starch and eggs (orh luak)
White fungus dessert (cheng th'ng)