5 Days Intensive Asian Pastries
This 5 day intensive hands on course focuses on Asia's most popular pastries. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular dishes from Singapore's heritage here.
Participants will work in pairs although some group work may be necessary.
Make Chinese flaky pastry and learn the different shapes and fillings avalable:
Red bean flower shape
Sweetheart/wife cake stuffed with candied wintermelon and sesame seeds
Potato chicken flaky curry puffs
Pork siew bao
Hum sui kok (savoury)
Walnut lotus sesame glutinous balls
Fancy designs mantou
Singapore pork/chicken bao