5 Days Intensive Asian Pastries

By Paula Tan
Duration: 4 hours/session
For: 5 sessions
Price: S$700.00

This 5 day intensive hands on course focuses on Asia's most popular pastries. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular dishes from Singapore's heritage here.

Notes:

Participants will work in pairs although some group work may be necessary.

Chinese pastries (Chef Loreta Valdez)
Make Chinese flaky pastry and learn the different shapes and fillings avalable:
Apple
Red bean flower shape
Sweetheart/wife cake stuffed with candied wintermelon and sesame seeds
Chinese pastries (Chef Paula Tan)

Potato chicken flaky curry puffs
Pork siew bao
Steamed dim sum (Chef Paula Tan)

Yam cake
Har gow
Siew mai
Fried dim sum (Chef Paula Tan)

Wu kok
Hum sui kok (savoury)
Walnut lotus sesame glutinous balls
Crispy wanton
Steamed baos (Chef Paula Tan)

Lotus bao
Fancy designs mantou
Singapore pork/chicken bao