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5 Days Asian Pastries

A comprehensive course covering flaky, steamed and fried Chinese pastries.


Duration: 4 hours/session

For: 5 sessions

Fees: $700.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

This 5 day intensive hands on course focuses on Asia's most popular pastries. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular Asian pastries here.

Participants will work in pairs although some group work may be necessary.

Terms and Conditions:

For those taking individual sessions, the fees will be $145 nett per participant per session.

For those taking the entire module, the fees will be $700 nett per participant for all 5 sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 5 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 5 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Flaky baked pastries Make Chinese flaky pastry and learn the different shapes and fillings avalable: Char siew pork Apple Red bean flower shape Sweetheart/wife cake stuffed with candied wintermelon and sesame seeds
Flaky specialty pastry Flaky egg tart Spiral yam pastry mooncake
Steamed dim sum Yam cake Radish cake Siew mai
Fried dim sum Pan fried dumplings Hum sui kok (savoury) Mung bean glutinous balls
Steamed baos Lotus bao Fancy designs mantou Singapore pork/chicken bao

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