SF Western Techniques Appetisers
Learn the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing appetisers. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Italian Meatballs in pomodoro sauce
Battered Fish Goujons with Homemade Tartar Sauce
Hummus and Baba Ghanoush dip with Baked Tortilla Chips
Breaded Pork Milanese with Pesto
Mixed Mushroom Soup
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035246.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.