SF Western Techniques Appetisers

By Randall Tailford
Duration: 4 hours/session
For: 2 sessions
Price: S$250.00

Learn the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.

The focus will be on preparing appetisers. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Italian Meatballs in pomodoro sauce

Battered Fish Goujons with Homemade Tartar Sauce

Hummus and Baba Ghanoush dip with Baked Tortilla Chips

Corn Fritters

Breaded Pork Milanese with Pesto

Mixed Mushroom Soup

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0035246.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.