Western Techniques Appetisers
Learn the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing appetisers. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Finger food entree module:
Italian meatballs in pomodoro sauce
Hummus with flatbread (we will be making the flatbread from scratch)
Cheesy canapés with roasted tomato and anchovies (warm and cold)
Creamy sausage stuffed portobellos
Soups entree module:
French onion soup
Seafood entree module:
Seared scallop on cauliflower purée
Cocktail shrimp with avocado
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0035246.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.